Everything people ask about
pickle soda.

Cold dill brine, then fizz, then a short sweet finish. It reads as a soda first and a pickle second. If you like the last swallow of brine in the jar, you already know whether this is for you.

Tangy, not sour. Straight brine has a hard acidic edge. The cane sugar and the citrates take that edge off, which is the whole reason this took a year to get right.

Carbonated filtered water, white distilled vinegar, cane sugar, sea salt, sodium citrate, magnesium citrate, potassium citrate and dill pickle. That is the entire list. No preservatives, no artificial flavors.

10g, all of it cane sugar.

It ships and stores shelf stable. The can says best served chilled, and it is right. Keep refrigerated after opening.

Everything ships from Ooltewah, Tennessee, and shipping is free on orders over $24. You will get a tracking number by email as soon as your order is on its way.

No. None of the eight ingredients on the can contain caffeine, so there is none in the drink.

No. Piklo is a non-alcoholic soft drink. The vinegar is white distilled vinegar, which is not an alcoholic ingredient.

No. Pickle juice is leftover brine — thick, salty and sour. Piklo is carbonated and sweetened with cane sugar, so the brine note is there but it drinks like a soda. People who find straight pickle juice too much usually get on fine with Piklo.

400mg, which the panel puts at 17% of a daily value. It comes from the sea salt and the sodium citrate, and it is a big part of why the drink reads savoury rather than only sweet.

Ooltewah, Tennessee, just outside Chattanooga. It is made and shipped from there by the family that makes it.

Right here at drinkpiklo.com. A single can is $3.50, a 4 pack is $12, and orders over $24 ship free.